A plated dish featuring a bed of avocado, topped with a poached egg, crispy bacon, cherry tomatoes, and microgreens.

Breakfast

Wake up to the smell of a delicious breakfast and freshly brewed coffee.

Start your day with a delicious breakfast prepared and served by your Innkeepers. Formal dining room service begins at 8:30am. Breakfast in your room, outdoors at the gazebo, or on the patio are other choices that we offer our guests for a small fee.

Breakfast begins with coffee/tea, yogurt, granola, fresh fruit and juice, followed by Chef’s choice for the main course. Brett – your innkeeper and personal chef – has plenty of delicious breakfast menu options and delectable, home-cooked recipes —he is excited to serve you. He also can accommodate those with special dietary needs with advance notice.

A breakfast table set with a fruit and granola bowl, a banana, and a glass of red beverage.

Course One

Fresh fruit. Yogurt parfait with granola and fresh berries.

A beautifully arranged breakfast table featuring a variety of dishes, drinks, and elegant tableware.

Course Two

Chef’s choice offerings: egg soufflé with artichoke, cheese and spinach; quiche-of-the-day with sun-dried tomatoes, bacon, feta and spinach, with toast and homemade preserves; French Toast loaded with fresh cinnamon apples and whipped cream. All served with bacon or sausage.

A wooden tray filled with assorted tea bags, a teapot, glass teapot, and various tea-related items.

Beverages

Coffee, true teas, herbal teas, cascara, milk, orange juice, cranberry juice