Wake up to the smell of a delicious breakfast
and freshly brewed coffee.

Start your day with a delicious breakfast prepared and served by your Innkeepers. Formal dining room service begins at 8:30am.   Breakfast in your room, outdoors at the gazebo, or on the patio are other choices we offer our guests for a small fee.

Breakfast begins with coffee/tea, yogurt, granola, fresh fruit and juice, followed by Chef’s choice for the main course. Brett – your innkeeper and personal chef – has plenty of delicious breakfast menu options and delectable, home-cooked recipes —he is excited to serve you. He also can accommodate those with special dietary needs with advance notice.

course one

Fresh fruit.  Yogurt parfait with granola and fresh berries.

course two

Chef’s choice offerings: egg soufflé with artichoke, cheese and spinach; quiche-of-the-day with sun-dried tomatoes, bacon, feta and spinach, with toast and homemade preserves; French Toast loaded with fresh cinnamon apples and whipped cream. All served with bacon or sausage.


coffee, true teas, herbal teas, cascara, milk, orange juice, cranberry juice

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