Wake up to the smell of a delicious breakfast
and freshly brewed coffee.
Start your day with a delicious breakfast prepared and served by your Innkeepers. Formal dining room service begins at 8:30am. Breakfast in your room, outdoors at the gazebo, or on the patio are other choices we offer our guests for a small fee.
Breakfast begins with coffee/tea, yogurt, granola, fresh fruit and juice, followed by Chef’s choice for the main course. Brett – your innkeeper and personal chef – has plenty of delicious breakfast menu options and delectable, home-cooked recipes —he is excited to serve you. He also can accommodate those with special dietary needs with advance notice.
yogurt parfait with granola and fresh fruit.
Chef’s choice offerings: egg soufflé with artichoke, cheese and spinach; quiche-of-the-day with sun-dried tomatoes, bacon, feta and spinach, with toast and homemade preserves; French Toast loaded with fresh cinnamon apples and whipped cream. All served with bacon or sausage.
coffee, tea, milk, orange juice, cranberry juice